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WEDDING PACKAGES

Deposit

A booking deposit of 25% will be due at the time of the agreement being signed and is non-refundable. The final payment is due 30 days prior to the event and any remaining charges will be due and payable at the conclusion of the event.

Cancellation Policy

  • Cancel 29-22 days prior to the wedding date: 50% return of final payment
  • Cancel 21-15 days prior to the wedding date: 25% return of final payment
  • Cancel 14 days prior to the wedding date: no refund
  • Cancellation by the Yosemite Mountain Sugar Pine Railroad will result in a 100% refund.

Special Note- there is a separate handling fee for outside dinnerware. The railroad kitchen does not provide dishwashing service. Wedding Cake handling, storage, and cutting are not included in the dinner options.

RAIL ROAD CATERING MENU

Dinner Options

All options include a drink station with water, lemonade, and coffee served with paper cups, plus plates, plastic dinnerware, and napkins. Prices are per guest.

  • Turkey and provolone sandwich served with chips and fruit $15
  • All beef hot dog served with beans, sala, and chips $12
  • 1/3 lb. hamburger served with beans, salad, and chips $12
  • Tri-tip sandwich served with beans, salad, and chips
  • BBQ chicken breast served with beans, salad, and garlic bread $28
  • Grilled New York Steak served with beans, salad, and garlic bread $28
  • Mixed grill– choice of New York steak, BBQ chicken breast, all beef hot dog or Beyond burger, served with beans, salad and garlic bread $30
  • Choice of one salad per menu- coleslaw, summer corn salad, or green salad

Hors D’oeuvres

Servings for 35-40 guests are per plate with prices ranging from $50 to $160

Cold Plates- servings for 35-40 guests

  • Individual cheese plates (cheddar, Jack, Swiss) crackers and grapes -$95
  • Individual cheese plate (Brie, Gouda, blue) crackers and grapes -$160
  • Classic deviled eggs (2 per) -$50
  • Pimento cheese dip with crackers and celery -$100
  • Prawn cocktail (2 prawn per) -$140
  • Shrimp and mango ceviche with tortilla chips -$150
  • Biscuits with honey mustard, ham, and bread & butter pickles -$125
  • Southern cheese straws (2 per) -$65
  • Spiced Peanuts -$60
  • Antipasto skewers (1 per) -$100
  • Crudite cups with hummus or green goddess dressing -$75
  • Fresh fruit dusted with chili and lime -$60
  • Prosciutto wrapped cantaloupe (1 per) -$110
  • Watermelon, feta, and mint skewer (2 per) -$80
  • Club sandwich pinwheels (2 per) -$85
  •  5-layer dip cup (beans, sour cream, guacamole, cheese and Pico de gallo) with tortilla chips -$100

Warm Plates – servings for 35-40 guests

  • Greek meatballs with cumin cucumber yogurt (2 per) -$120
  • Italian meatballs with tomato basil sauce (2 per) -$120
  • Spinach and feta in puff pastry (1 per) -$95
  • Sausage puff pastry with sweet hot mustard (2 per) -$75
  • Spinach and artichoke stuffed mushrooms (2 per) -$80
  • Grilled vegetable skewers with chimichurri or lemon vinaigrette -$110
  • Mini quiche with ham and Swiss, broccoli cheddar or green chili and Jack cheese (1 per) -$110
  • Mini twice baked potatoes (2 per) -$115

Recommended Pairings

Southern Hospitality

  • Pimento cheese dip with crackers and celery
  • Classic deviled eggs
  • Southern cheese straws
  • Biscuits with honey mustard, ham, bread & butter pickles

Go Greek

  • Watermelon, feta, and mint skewers
  • Greek meatballs with cumin and cucumber yogurt
  • Spinach and feta in puff pastry
  • Grilled vegetable skewers with lemon vinaigrette

Classic Bites

  • Individual cheese plate (Brie, Gouda, blue), crackers and grapes
  • Prawn cocktail
  • Spinach and artichoke stuffed mushrooms
  • Sausage puff pastry with sweet hot mustard
  • Mini twice-baked potatoes

Fiesta Time

  • Shrimp and mango ceviche with tortilla chips
  • Fresh fruit dusted with chili and lime
  • 5-layer dip cups with tortilla chips
  • Spiced peanuts

Bright & Fresh

  • Individual cheese plates (Jack, cheddar, Swiss) crackers and grapes
  • Turkey club pinwheels
  • Crudite cups with hummus or green goddess dressing
  • Fresh fruit dusted with chili and lime
  • Mini quiche with broccoli and cheddar

Keep it Classy

  • Individual Cheese plate (Brie, Gouda, blue), crackers and grapes
  • Antipasto skewers
  • Prosciutto wrapped cantaloupe
  • Prawn cocktail
  • Italian meatballs with tomato basil sauce

 

 

Wedding Package

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