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Wedding Packages

WEDDING PACKAGES

From a quick “I do” during our regularly scheduled departures to a full private celebration, Yosemite Mountain Sugar Pine Railroad has everything you need for your special day! Check out our customizable options by clicking the items below!

Venue Support

Lewis Creek Canyon Loop- there will be a staff attendant at Lewis Creek Canyon who will have arrived prior to your wedding party to clean and prep the site and will remain until after your departure back to the station. The charge is $350, however if you choose to opt out of the cleaning and site prep then the charge for the attendant is $100 per hour.

Yosemite Mountain Picnic Area at the train station- There will be a $500 per-hour facility rental charge which includes the attendant, restrooms, trash disposal, plus clean-up prior to your event and following your event.

Deposit

A booking deposit of 25% will be due at the time of the agreement being signed and is non-refundable. The final payment is due 30 days prior to the event and any remaining charges will be due and payable at the conclusion of the event.

Cancellation Policy

  • Cancel 29-22 days prior to the wedding date: 50% return of final payment
  • Cancel 21-15 days prior to the wedding date: 25% return of final payment
  • Cancel 14 days prior to the wedding date: no refund
  • Cancellation by the Yosemite Mountain Sugar Pine Railroad will result in a 100% refund.

Special Note- there is a separate handling fee for outside dinnerware. The railroad kitchen does not provide dishwashing service. Wedding Cake handling, storage, and cutting are not included in the dinner options.

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Dinner Options

All options include a drink station with water, lemonade, and coffee served with paper cups, plus plates, plastic dinnerware, and napkins.

  • Turkey and provolone sandwich served with potato chips and seasonal fruit

  • All beef hot dog served with beans, coleslaw, and potato chips

  • Pulled Pork Sandwich served with beans, coleslaw and potato chips

  • BBQ chicken breast served with beans, coleslaw, and garlic bread 

  • Grilled Steak served with beans, coleslaw, and garlic bread 

  • Mixed grill – choice of Grilled Steak, Grilled chicken breast, all beef hot dog or Beyond burger, served with beans, coleslaw and garlic bread 

 

Hors D’oeuvres

Servings for 35-40 guests are per plate with prices ranging from $50 to $160

COLD PLATES – servings for 35 – 40 guests

  • Individual cheese plates (cheddar, Jack, Swiss) crackers and grapes 

  • Individual cheese plate (Brie, Gouda, blue) crackers and grapes 

  • Classic deviled eggs (2 per) 

  • Pimento cheese dip with crackers and celery

  • Spiced Peanuts 

  • Antipasto skewers (1 per) 

  • Crudite’ cups with hummus or green goddess dressing 

  • Fresh fruit dusted with chili and lime 

  • Prosciutto wrapped cantaloupe (1 per)

  • Watermelon, feta, and mint skewer (2 per) 

  • Club sandwich pinwheels (2 per) 

  •  5-layer dip cup (beans, sour cream, guacamole, cheese and Pico de gallo) with tortilla chips 

WARM PLATES – servings for 35-40 guests

  • Spinach and feta in puff pastry (1 per) 

  • Sausage puff pastry with sweet hot mustard (2 per) 

  • Spinach and artichoke stuffed mushrooms (2 per) 

Mini quiche with ham and Swiss, broccoli cheddar or green chili and Jack cheese (1 per)

Wedding Package

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Dinner Options

All options include a drink station with water, lemonade, and coffee served with paper cups, plus plates, plastic dinnerware, and napkins.

  • Turkey and provolone sandwich served with potato chips and seasonal fruit

  • All beef hot dog served with beans, coleslaw, and potato chips

  • Pulled Pork Sandwich served with beans, coleslaw and potato chips

  • BBQ chicken breast served with beans, coleslaw, and garlic bread 

  • Grilled Steak served with beans, coleslaw, and garlic bread 

  • Mixed grill – choice of Grilled Steak, Grilled chicken breast, all beef hot dog or Beyond burger, served with beans, coleslaw and garlic bread 

 

Hors D’oeuvres

Servings for 35-40 guests are per plate with prices ranging from $50 to $160

COLD PLATES – servings for 35 – 40 guests

  • Individual cheese plates (cheddar, Jack, Swiss) crackers and grapes 

  • Individual cheese plate (Brie, Gouda, blue) crackers and grapes 

  • Classic deviled eggs (2 per) 

  • Pimento cheese dip with crackers and celery

  • Spiced Peanuts 

  • Antipasto skewers (1 per) 

  • Crudite’ cups with hummus or green goddess dressing 

  • Fresh fruit dusted with chili and lime 

  • Prosciutto wrapped cantaloupe (1 per)

  • Watermelon, feta, and mint skewer (2 per) 

  • Club sandwich pinwheels (2 per) 

  •  5-layer dip cup (beans, sour cream, guacamole, cheese and Pico de gallo) with tortilla chips 

WARM PLATES – servings for 35-40 guests

  • Spinach and feta in puff pastry (1 per) 

  • Sausage puff pastry with sweet hot mustard (2 per) 

  • Spinach and artichoke stuffed mushrooms (2 per) 

Mini quiche with ham and Swiss, broccoli cheddar or green chili and Jack cheese (1 per)

Recommended Pairings

 

-Southern Hospitality-

  • Pimento cheese dip with crackers and celery
  • Classic deviled eggs
  • Southern cheese straws
  • Biscuits with honey mustard, ham, bread & butter pickles

-Go Greek-

  • Watermelon, feta, and mint skewers
  • Greek meatballs with cumin and cucumber yogurt
  • Spinach and feta in puff pastry
  • Grilled vegetable skewers with lemon vinaigrette

-Classic Bites-

  • Individual cheese plate (Brie, Gouda, blue), crackers and grapes
  • Prawn cocktail
  • Spinach and artichoke stuffed mushrooms
  • Sausage puff pastry with sweet hot mustard
  • Mini twice-baked potatoes

-Fiesta Time-

  • Shrimp and mango ceviche with tortilla chips
  • Fresh fruit dusted with chili and lime
  • 5-layer dip cups with tortilla chips
  • Spiced peanuts

-Bright & Fresh-

  • Individual cheese plates (Jack, cheddar, Swiss) crackers and grapes
  • Turkey club pinwheels
  • Crudite cups with hummus or green goddess dressing
  • Fresh fruit dusted with chili and lime
  • Mini quiche with broccoli and cheddar

-Keep it Classy-

  • Individual Cheese plate (Brie, Gouda, blue), crackers and grapes
  • Antipasto skewers
  • Prosciutto wrapped cantaloupe
  • Prawn cocktail
  • Italian meatballs with tomato basil sauce